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Cape Charles Sauvignon Blanc
After killing it with the AVERÆN project in Oregon, the Banshee gang is hard at work again in France. They’ve grabbed some vineyards in Gascony and we’re smart enough to snag some of their early efforts. There’s a lot of Sauvignon Blanc grown in these spots, but what these guys excel at are wines like this one: poised, more bright melon and citrus - just the way it should be.
Type, Body & Flavor
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Carmita Magnum
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Cassandre
Within Cabardès, a prime site in the ocean of vines that is Languedoc-Roussillon, the Ramés are growing many of the same grapes as their neighbors but using them to sometimes unusual ends. They call some of these wines “les Dissidents” which are “delicate blends concocted in jars of 150 or 500 litres, and in casks of 2,000 litres.” This one is 100% Vermentino (they call it Rolle there) and it has layers and layers.
Type, Body & Flavor
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Castelet Saint Peyran
We like the Vellas family; we buy a lot of their wines. Why? Because they have 100s of acres at their disposal in southern France? Yes, true. Is it because they consistently offer us wines that reflect their place (places like Pic-Saint-Loup)? Sure, that too. But, actually, it’s because value in French wine can be hard to find and the Vellas family just keeps bringing it to us. Rich, expansive Syrah for this kind of money? Yeah, yeah, that’s why.
Type, Body & Flavor
Castellare Chianti Classico
Castellare was one of the first of the “modern” estates in Chianti, established in the 1970s when Chiantis were becoming wines with freshness when then were known for funk, earth and cheap prices. Castellare brought in some of the brightest minds of the time. They implemented the first true scientific selection of Sangiovese clones, and introduced new French barriques. Yep, we have an emotional relationship with Castellare.
Type, Body & Flavor
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Cape Charles Sauvignon Blanc
After killing it with the AVERÆN project in Oregon, the Banshee gang is hard at work again in France. They’ve grabbed some vineyards in Gascony and we’re smart enough to snag some of their early efforts. There’s a lot of Sauvignon Blanc grown in these spots, but what these guys excel at are wines like this one: poised, more bright melon and citrus - just the way it should be.
Type, Body & Flavor
Pairings & Occasions
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Carmita Magnum
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Pairings & Occasions
Cassandre
Within Cabardès, a prime site in the ocean of vines that is Languedoc-Roussillon, the Ramés are growing many of the same grapes as their neighbors but using them to sometimes unusual ends. They call some of these wines “les Dissidents” which are “delicate blends concocted in jars of 150 or 500 litres, and in casks of 2,000 litres.” This one is 100% Vermentino (they call it Rolle there) and it has layers and layers.
Type, Body & Flavor
Pairings & Occasions
Castano Hecula
Just because the Castano family thought that they should have many different wines that deserve to be counted among the greatest wine values in the world...
Type, Body & Flavor
Pairings & Occasions
Castelet Saint Peyran
We like the Vellas family; we buy a lot of their wines. Why? Because they have 100s of acres at their disposal in southern France? Yes, true. Is it because they consistently offer us wines that reflect their place (places like Pic-Saint-Loup)? Sure, that too. But, actually, it’s because value in French wine can be hard to find and the Vellas family just keeps bringing it to us. Rich, expansive Syrah for this kind of money? Yeah, yeah, that’s why.
Type, Body & Flavor
Pairings & Occasions
Castellare Chianti Classico
Castellare was one of the first of the “modern” estates in Chianti, established in the 1970s when Chiantis were becoming wines with freshness when then were known for funk, earth and cheap prices. Castellare brought in some of the brightest minds of the time. They implemented the first true scientific selection of Sangiovese clones, and introduced new French barriques. Yep, we have an emotional relationship with Castellare.
Type, Body & Flavor
Pairings & Occasions
Caymus California Cabernet
Type, Body & Flavor
Pairings & Occasions
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Pairings & Occasions